A unique closed-cell PVC foam specifically designed to reduce bruising, scarring and skinning to fruits and vegetables in post harvest handling.

It is used in the field, in packing houses, food processing plants and supermarket retail displays. NOBRUZE PADDING will not absorb water, is FDA approved, and has both proven high shock absorption and a long wear life.

NOBRUZE PADDING is the most effective cushioning material available for bruise sensitive fruits and vegetables, a fact extensively documented through independent testing by USDA Agricultural Research Stations at major universities as well as actual field testing by Connecticut Valley Corp's customers, which include such well known names as DOLE, DEL MONTE, SUNKIST, TROPICANA, CHIQUITA and McCAINS.

NOBRUZE PADDING

• Pays for itself in the FIRST YEAR
• High Shock Absorption
• Long Wear Life
• FDA Approved
• 100% Closed-Cell Structure
• Reduces Impact Forces by 80%
• Reduces Bruise Damage by 30% or More